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I’ve had this rooster and broccoli recipe for thus many years I don’t remember Once i first designed it. Serve it with a facet of couscous or rice for a complete meal, or include some sliced mushrooms or carrots for excess veggies. —Recipe contributor Kallee Krong-Mccreery, Escondido, CaliforniaA healthy, zesty snack is rarely far-off wheneve